Ok here's the recipe for the delicious Walnut Bakewell Tart I mentioned. Ingredients: Shortcrust Pastry, 8oz Walnuts, 8oz soft butter, 1 teaspoon vanilla extract, 8oz caster sugar, 2oz flour, 3 eggs, Raspberry Jam.
Whizz the walnuts in a blender for 5 seconds. Mix soft butter and caster sugar together. Add eggs and vanilla extract. Line 10inch tin with pastry and then line the pastry with a thin layer of jam. Pour the walnut mix. Bake for approx. 50 mins for until the centre is not wobbly. Its quite homely looking but more importantly its extremely delicious!
Just added some new gloves and a corsage in my Etsy shop. Hope you like them!
On The Road To Edinburgh and Furls Hooks
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